<p><strong>Summary:</strong></p> <p>Responsible for overseeing the management and operation of a small pretzel shop under the supervision of the owners.&nbsp; Performs wide range of duties including supervising, mentoring and scheduling team of employees and interns, tracking inventory and providing feedback for performance evaluations in addition to overseeing and participating in the preparation of all Twisted&rsquo;s menu items including hot pretzels, pretzel roll sandwiches, hot dogs and beverages.</p> <p><strong>Duties and Responsibilities:</strong>&nbsp;</p> <ul> <li>Dressed and ready at the beginning of shift.</li> <li>Work independently, supervise the team and work with employees as they rotate through the designated work-stations described below.&nbsp; The manager may be expected to cover more than one station at less busy times.</li> <ul> <li>Cashier is responsible for greeting customers, taking orders and entering them into our Point of Sale system, accepting payment and ensuring customers receive everything they have ordered.&nbsp;</li> <li>Food runner is responsible for reading orders as entered and will collect each item to be wrapped or bagged for distribution to customer.&nbsp; Will also alert manager when prepared items are running low.</li> <li>Food preparer is responsible for assisting with the preparation of pretzels or making sandwiches as needed and ensuring menu items are stocked and stored appropriately.&nbsp; Will also assist in other areas as needed.</li> </ul> <li>Work with owners on inventory control and assist with stocking items as needed.&nbsp;</li> <li>Assign team members to clean and perform preventative maintenance.</li> <li>Ability to participate in on-line training program that results in taking and passing a food manager safety exam in compliance with our health standards.</li> <li>Promote excellent customer service and encourage positive energy with the team.</li> <li>Mentor interns and assist with their job development.</li> <li>Ensure that employees are in compliance with company policies and procedures at all times, particularly hygiene and safety.</li> <li>Report disciplinary issues to owners and participate in providing feedback for improvement.</li> <li>Available to work over-time and hours outside of regularly scheduled shifts as needed.&nbsp;</li> <li>Other duties as assigned.</li> </ul> <p><strong>Knowledge, Skills and Abilities:</strong></p> <ul> <li>Ability to read and write</li> <li>Ability to use sound judgement and make independent decisions</li> <li>Experience with managing junior employees or interns</li> </ul> <p><em><strong><span class="s2" style="font-kerning: none;">To apply, email Amy at amyef22@gmail.com</span></strong></em></p>

<p><strong>Summary:</strong></p> <p>Responsible for overseeing the management and operation of a small pretzel shop under the supervision of the owners.&nbsp; Performs wide range of duties including supervising, mentoring and scheduling team of employees and interns, tracking inventory and providing feedback for performance evaluations in addition to overseeing and participating in the preparation of all Twisted&rsquo;s menu items including hot pretzels, pretzel roll sandwiches, hot dogs and beverages.</p> <p><strong>Duties and Responsibilities:</strong>&nbsp;</p> <ul> <li>Dressed and ready at the beginning of shift.</li> <li>Work independently, supervise the team and work with employees as they rotate through the designated work-stations described below.&nbsp; The manager may be expected to cover more than one station at less busy times.</li> <ul> <li>Cashier is responsible for greeting customers, taking orders and entering them into our Point of Sale system, accepting payment and ensuring customers receive everything they have ordered.&nbsp;</li> <li>Food runner is responsible for reading orders as entered and will collect each item to be wrapped or bagged for distribution to customer.&nbsp; Will also alert manager when prepared items are running low.</li> <li>Food preparer is responsible for assisting with the preparation of pretzels or making sandwiches as needed and ensuring menu items are stocked and stored appropriately.&nbsp; Will also assist in other areas as needed.</li> </ul> <li>Work with owners on inventory control and assist with stocking items as needed.&nbsp;</li> <li>Assign team members to clean and perform preventative maintenance.</li> <li>Ability to participate in on-line training program that results in taking and passing a food manager safety exam in compliance with our health standards.</li> <li>Promote excellent customer service and encourage positive energy with the team.</li> <li>Mentor interns and assist with their job development.</li> <li>Ensure that employees are in compliance with company policies and procedures at all times, particularly hygiene and safety.</li> <li>Report disciplinary issues to owners and participate in providing feedback for improvement.</li> <li>Available to work over-time and hours outside of regularly scheduled shifts as needed.&nbsp;</li> <li>Other duties as assigned.</li> </ul> <p><strong>Knowledge, Skills and Abilities:</strong></p> <ul> <li>Ability to read and write</li> <li>Ability to use sound judgement and make independent decisions</li> <li>Experience with managing junior employees or interns</li> </ul> <p><em><strong><span class="s2" style="font-kerning: none;">To apply, email Amy at amyef22@gmail.com</span></strong></em></p>